Kwai Heartcare+ contains Japanese Black Garlic (450mg), Allicin (2,700μg) and Vitamin B1 (0.83mg). The unique formulation of Kwai Heartcare+ helps to maintain healthy cholesterol levels and maintain a healthy heart while also contributing to resistance against temporary stress. Black Garlic is aged, fermented garlic that has been used for thousands of years across Asia. The freshly picked garlic bulbs are fermented, allowing a complex series of chemical changes to occur. This creates Black Garlic which contains up to twice as many antioxidants as fresh garlic. The fermentation process is carefully controlled at every step to release a wide range of polyphenols, flavonoids and other micronutrients. We coat every Kwai Heartcare+ tablet 60 times, making this supplement 100% odorless and easy to swallow. Kwai supplements are created to the highest of standards, complying with Good Manufacturing Practice (GMP) guidelines. We rigorously test the garlic at every step of the production process, from the moment it’s picked to when it leaves our GMP-compliant production facility. Helps maintain a healthy heart Helps maintain healthy cholesterol levels Contributes to resistance against temporary oxidative stress Contributes to a normal function of the heart