Our fermented multibiotic comes from 45 farm-grown (and pesticide-free) fruits and vegetables, which are fermented in a symbiotic co-culture of 11 strains of live bacteria, yeasts and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because we use ‘living foods’ to transport our bacteria, they work in synergy with the other friendly bacteria. It’s the natural and effective way to balance the microbiome. Added bonus: after fermentation, the whole foods contain lots of pre-digested, highly absorbable trace vitamins, minerals, amino acids, and active amounts of high potency antioxidants, polyphenols and phytochemicals.Gluten free,