Pico Sea Salt Chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Pico\'s Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base.From here, they then travel to Guérande, France, for their world-famous, ultra-fine fleur del sel (salt flowers) and gently scatter them through their smooth dark chocolate to enhance the natural nuance of the chocolate’s flavour profile.