Baobab has long been revered by indigenous cultures of Madagascar and Africa. Considered to be one of Africa’s most important superfruits, Baobab has been a part of the traditional diet for centuries. Baobab is considered to be a nutritionally ideal, prebiotic superfruit containing dietary Fiber, Calcium, Magnesium, Potassium, Vitamin C and an abundance of antioxidants with an ORAC value of 7,000-8,700 per 12 gram serving. The baobab fruit is a large, hard pod filled with frui