Mulberries have been a prized superfruit since ancient times. While there are many types of mulberries, black-purple mulberries are particularly large, juicy and delicious, producing the most balanced sweet to tart flavor profile compared to the sweeter white or red varieties. Due to their intense black-purple color, black-purple mulberries contain a protective host of antioxidants. They are also a source of Vitamin C, Iron, Calcium and Fiber. Hand harvested when ripe they are naturally