What stands out From assertive to subtle Kamado Joe chunks come in a variety of wood types each imparting its own distinct flavorUse with beef pork turkey cheeseTastes like strong smoke flavor bacon-likeChips are good for long term smoking and you can soak them overnight to make them last longer Hickory smoking wood chunks create a sweet yet strong bacon-flavor; the smoke can be pungent but it adds a nice strong flavor to just about all meat cuts but it’s especially popular with pork and ribsKey Features 4.5 kg Wood Chunks .