Gits Jilebi Mix 100gReady to cook savory garbanzo cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colourTraditional , crispy, juicy, saffron, hued Indian sweet made from fermented batter of wheat flour, & lentil, The batter is extruded in preztral like shape, deep fried and dipped in sugar syrup, for few seconds, Jalopies are traditionally enjoyed in India as breakfast with glass of milkHow to prepare:1. Mix content of the pack with 190ml of water, stir to a smooth batter , pour, into gits jilebi maker or alternatively in thick cloth with small hole2. Heat 500ml of oil or ghee in a shallow pan, hold the nozzle of the jilebi make just above the surface of the oil, squeeze to make 3 and 1/2circle with the batter starting from the center and sealing the end in the last half round, Deep fry on medium heat till crisp and golden3. Immerse jilebi in warm sugar syrup for 20sec, serve hot or coldDirection for preparation of sugar syrup: Dissolve 450g sugar in 360ml of water, bring to boil reduce heat and simmer for 5-6mins, Tip: Add few standard of saffron to the sugar syrup for better flavour, serve hot jilebi with chilled gits rabdiIngredients: Wheat flour, Lentil flour, Partially Hydrogenated vegetable oil, shortening sodium bi-carbonate citric acid, natural colour Nutritional Information per 100g Energy 395kcal Protein 12g Fat 10.6g Carbohydrates 62g Fiber 2g This product is not available to be shipped internationally.