Jalpur Juwar Flour 2 KgIngredients: 2 level cups of jalpur Juwar Flour salt to tasteMethods:1. Mix together jalpur Juwar flour & salt and add enough water to form a stiff dough2. Divide the dough into lime -Sized balls and shape each ball into a thick and round rotla ( Chuppati) on your hand3. Place on a well Greased gridle or tava and continue flattening by pressing all round with the palm of hand taking care not to break it4. Cook on both sides on slow fire, serve hot smeared liberally with ghee or butterAllergy Advice: Product in a mill that handles wheat gulten nuts, peanuts, mustard , sesame seeds, soyaIngredients: Sorgam seeds, Jalpur Juwar flour is freshly milled from 100% sorgam to prepare puris and chuppatiesTo retain freshness after opening please store in an airtight containerApplies in the U.K Only,Made in England