MDH Hyderabadi Biryani Masala 50gSpice blend for mutton BiryaniHow to prepare:Soak 200g cleaned and washed rice for 30mins in water, Fry one large chopped red onion and 2 cloves of garlic in 30g cooking oil, Add 150g cubed meat pieces and fry tuill brown . in a separate pan add 5g Hyderabadi Biryani masala and mix . Add rice and stir for 2mins, Add water, ( double the volume of soaked rice) and cook with lid on till water evaporates. Refer to the cooking instructions for volume of water to be added on the rice pack also.Ingredients: Cassia, Black pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace.