MDH Sindhi Biryani Masala 100gSpice blend for rice cooked with meat.How to prepare: Marinate 500g chicken/Meat pieces in a mix of yogurt, ginger-garlic paste, salt and lemon juice for 30mins, Also soak 500g Basmati rice in twice the volume of water for 20mins, Chop 100g onions and 200g peeled potatoes and cut/still 10 small green chillies. fry them in 150g cooking oil till onions are brown and potatoes cooked, Add chopped 200g tomatoes, one pack of Sindhi Biryani Masala and little water, Mix well, stir and cook till Tomatoes are soft, Add marinated meat/Chicken pieces and 3 cups of water and cook till meat is tender and little curry remains. Boil soaked rice till half the water remains, In a large cook and serve pan place rice in layers with meat/ chicken mix in between. Add remaining water till rice is well cooked . mix gently before serving alongwith natural yogurt or raita.Ingredients: Salt, coriander, Dried plums, chilli, mint, Mango, cassia, musk melon, Turmeric, Cumin, Cloves, Garlic, Black pepper, Green cardamom, Nutmeg, Mace, Star anise, cardamom Amomum fennel.