Product Description: A classic ingredient in any Indian kitchen, Chana Dal are brown chickpeas which have been split and skinned. Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix. Ready to eat, up to 85% more fibre than tinned. Super convenient, super nutritious. Suitable for vegans Ingredients: Yellow Gram (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring). TYPICAL VALUES PER 100G Energy 807KJ 191kcal Fat 3.1g of which saturates 0.5g Carbohydrate 26.5g of which sugars 0.6g Fibre 4.8g Protein 12g Salt 0.32g This product is not available to be shipped internationally.