Coarse semolina is milled durum wheat, which grows predominantly in the Middle East. It is coarser and darker than all purpose flour and incredibly versatile, making it popular in a wide range of cuisines from Indian and Caribbean to North African. Low in fat Great for desserts, indian sweets, and couscous Adds texture to baked goods, works well with crumbly pastry Essential for Moroccan flatbreads and pancakes This product is not available to be shipped internationally.