Shan Chat Masala 100g Mix for punjabi style mild chickpeas curry, Ingredients required: Chick peas, 1cup, chanay 1cup, chholay 250g, onions 1 small finely chopped, butter/ghee 1 cup, Shan Chat Masala 1tbsp, Steps of cooking: Drain the water from the soaked chickpeas and add 5 glass of water boil for 2-3hrs, on low heat2. Then add Shan Chat Masala mix on low heat for 45mins or until chanas turn to darken shade3. Heat Ghee/butter/oil and fry the onions for about 5mins, Then add the boiled channa chholey4. Stir for 5-10mins or until the gravy thickensand separate oil/ghee from channas. Serving suggestions: Garnish with chopped green chillies and lemon juice, serve with puris, parathas, naans. Nutritional Information Energy 33kcal Protein 1g Fat 1g Carbohydrates 5g Dietary Fibre 1g Ingredients: salt, red chiili, tureric, fenugreek seeds, garlic, ginger, cumin, coriander, cinnamon black pepper, cirtic acid, mustard seeds, fenugreek leaves, carom clove, maltodextrin, Hydrolyzed soy, protien, cane sugar, canola oil, silicondioxide, chick peas. Manufactured by: Shan foods(Private Ltd) 29, sector 23, Korangi industrial Area, Karcahi-74900 Pakistan Product of Pakistan