Taj Family Pack Paratha Original (20 Pieces) Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly using a laminated dough technique; or else because food ingredients such as mixed vegetables have been mixed in with the dough, such as potato or cauliflower, green beans, and carrots. Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Many other alternatives exist such as leaf vegetables, radishes, cauliflower or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha. You can also buy Taj Mooli Paratha 400g, Taj Gobi Paratha 400g, Taj Aloo Paratha 400g, Taj Aloo Palak Paratha 400g, Taj Mixed Vegetable Paratha 400g and more from us Ingredients: Wheat flour, Vegetable oil, Sugar, Salt, Rice flour and Baking powderCountry Of Origin: INDIAPacked for: Taj Foods Ltd,Unit 3-4, Cronwell BusinessCentre, 10 River Road,Barking, Essex, 1G11 0DGThis product is not available to be shipped internationally.