Ottolenghi’s cookbook FLAVOUR is a collection of flavour-forward dishes that are as easy and fun to make as they are to eat. In his book, Ottolenghi emphasised three principles: process, pairing and produce which proves that the possibilities are endless when it comes to building flavour. A few specialist ingredients, paired with more everyday, fresh ingredients, are essential to this veg-focussed book, so we’ve hand-picked 9 essential ingredients in FLAVOUR so you can start making tasty, veg-centric, everyday meals. The Ottolenghi Flavour Set comes complete with: Nigella Seeds Tahini Preserved Lemons Rose Harissa Zhoug Paste Gochujang Paste Pomegranate Molasses Black Olive Tapenade Black Limes Flavour Cookbook To top it off, it all comes beautifully packaged in on our own limited edition Red Rickshaw Drawstring bags Note: If a product in this bundle is not available at the time of purchase we will substitute it with another product.