The micro-climates ofthe Coban region of Guatemala are often cloudy, wet and humid which influences the characteristics of the coffee. Guatemala Pocola from Finca Santa Paula has a honeyed aroma, rounded mouth-feel and mild appley acidity finished with a hint of tropical fruits - and just a touch of background nuttiness too. An outstanding breakfast coffee, best suited to cafetieres, filters and percolators. For every pack of Guatemala Pocola sold, Grumpy Mule will donate 20p to the Rubel Raxtu School to help buy equipment, books and furnishings and to support the education of pupils in this coffee-growing community. Another good reason to choose this coffee!