Improve the textures and flavours of your meats with the Zyliss Meat Tenderiser, using a revolutionary push and release method, this prevents any flattening whilst leaving you with perfectly formed cuts of meat that have been tenderised to perfection. There are many benefits to tenderising your meat, the breaking down of fibres creates a succulent and moist texture and the angled blades pierce holes which are useful when marinating, this helps to absorb all your favourite spices, rubs and sauces making your food more flavoursome. The Zyliss Meat Tenderiser can be used for all different types of meat including chicken, beef, veal and many more and for safety precautions, all blades are covered when in motion and can easily be removed for suitable cleaning. If you have never used a tenderiser before and want to know what all the fuss is about then the Zyliss Meat Tenderiser is the one for you.