Wusthof Gourmet Boning Knife 16cm - 4606/16 The Wusthof Gourmet boning knife has a laser cut blade with a traditional triple riveted handle. It is most frequently used for deboning joints and chickens and for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Wusthof Trident knives are precision manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. In production since 1814 Wusthof Trident knives are used by many professional chefs around the world and have won numerous awards. Wusthof Gourmet knives have a full tang on all knives with a blade length greater than 12cm, for perfect balance. The handles on Wusthof Gourmet Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort.