ALL BREEDS & LIFE STAGES Cats are anatomically designed to eat a diet rich in animal protein. Bursting with wild-caught herring, mackerel, flounder, hake, and rockfish in WholePrey ratios of fish, organs, and bone, ACANA Pacifica naturally delivers the nutrients your cat requires for peak health, nourishing them the way Mother Nature intended. Composition Raw whole Pacific herring (14%), raw whole Pacific mackerel (13%), raw whole hake (9%), dehydrated herring (8%), dehydrated blue whiting (8%), dehydrated mackerel (8%), whole pinto beans, whole peas, raw wild-caught flounder (5%), pollock oil (5%), whole red lentils, whole chickpeas, whole green lentils, raw whole rockfish (4%), sunflower oil, lentil fibre, freeze-dried cod liver (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh kale, fresh spinach, fresh turnip greens, fresh carrots, fresh apples, fresh pears, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg) Technological additives: With natural antioxidants. Nutritional additives: Choline chloride: 1200 mg, Taurine: 400 mg, Zinc (Zinc chelate of amino acid hydrate): 150 mg, Vitamin B1: 12.5 mg, Vitamin B2: 6 mg, Niacin: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Folic acid: 0.75 mg, Biotin: 0.125 mg, Vitamin B12: 0.10 mg, Vitamin A: 3750 IU, Vitamin E: 230 IU, Vitamin K1: 0.5 mg, Copper (Copper (II) chelate of amino acid hydrate): 11mg, DL-methionine: 99 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6CFU. ACANA Pacifica Cat is formulated to meet the nutritional levels established by FEDIAF for All Life Stages. Analytical Constituents Crude protein (min.) 37 % Fat content (min.) 18 % Crude fibre (max.) 3 % Crude ash (max.) 9 % Moisture (max.) 10 % EPA (Eicosapentaenoic acid) (min.) 0.8 % DHA (Docosahexaenoic acid) (min.) 1 % Calcium (min.) 1.2 % Phosphorus (min.) 0.9 % Magnesium (max.) 0.1 % Taurine (min.) 0.1 % Omega-6 fatty acids (min.) 2 % Omega-3 fatty acids (min.) 2.2 %