Tickets Ticket for 1 to the Pasta Workshop Supper Club, including: An engaging pasta demonstration Recipe card to take home The best Clarence Court Burford brown eggs Facilities, equipment and ingredients provided Highlights Delicious ravioli-making masterclass ‍ Learn tips and tricks on skilfully making pasta from an expert Traditional taste of Italy in London BYOB General Info Date: various dates available (see the schedule below) Time: 2pm, 3pm, 7pm or 7:30pm Duration: 2 hours Location: The Avenue Cookery School Age requirement: 18+ with valid ID Please note: there is a 2 week cancellation/exchange period. This event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints Ravioli Menus Butternut: butternut squash, lemon & thyme ravioli with a beurre noisette Pear & gorgonzola: pear & gorgonzola ravioli with a beurre noisette Mushroom: creamy truffle mushroom ravioli with a beurre noisette Spinach & ricotta: spinach & ricotta ravioli with a beurre noisette Schedule Tuesday 15th March at 3pm-5pm (mushroom) Wednesday 23rd March at 7:30pm-9:30pm (mushroom) Thursday 31st March at 7pm-9pm (butternut) Friday 15th April at 7pm-9pm (pear & gorgonzola) Tuesday 26th April at 7pm-9pm (spinach & ricotta) Monday 2nd May at 2pm-4pm (mushroom) Monday 16th May at 7pm-9pm (butternut) Saturday 28th May at 2pm-4pm (pear & gorgonzola) Wednesday 8th June at 7pm-9pm (spinach & ricotta) Tuesday 14th June at 7pm-9pm (butternut) Monday 20th June at 7pm-9pm (mushroom) Sunday 3rd July at 8pm-10pm (butternut) Wednesday 13th July at 7pm-9pm (pear & gorgonzola) Sunday 31st July at 2pm-4pm (spinach & ricotta) Sunday 7th August at 6:30pm-8:30pm (mushroom) Tuesday 16th August at 7pm-9pm (butternut)