Tickets Table for 2 people, including 1 brunch dish and a glass of Veuve Clicquot Yellow Label per person Booth for 4 people, including 1 brunch dish and a glass of Veuve Clicquot Yellow Label per person Highlights A traditional British breakfast experience with a contemporary Veuve Clicquot twist Complimentary glass of the iconic Veuve Clicquot Yellow Label ️ Dig into a selection of delicious brunch dishes ️ An audaciously sunny and optimistic take on the classic greasy spoon Additional sides and drinks available for purchase, including Veuve Clicquot rosé General Info Date: Friday 22 April - Saturday 30 April (excluding 25 April) Time: various times available from 8 a.m. - 6 p.m. (select during purchase) Duration: 1 hour and 30 minutes Location: Sunny Side Up Café Age requirement: 18+ with valid ID to consume alcohol ️ Menu options: vegan options available Sample Menu Various brunch dishes available (choose one): Much-celebrated chef, Andi Oliver\\\'s Waffles served with streaky bacon, confit cherry tomatoes, spiced maple syrup and fried eggs Eggs and marmite soldiers Curried Tofu Scramble with spinach on toast The Full English: fried egg, 2 pieces of bacon, sausage, tomato, mushroom, hash brown, beans, toast and butter And more! Description Take a trip to the Veuve Clicquot Sunny Side Up Café and celebrate the iconic Champagne House\\\'s 250th anniversary. In homage to the quintessentially British ingredient, the egg, Chef Andi Oliver created a very special waffles dish with a difference. Sip on a complimentary Yellow Label Brut as you taste the joy and audacity that both Andi and Veuve Clicquot encompass. It\\\'s the beloved greasy spoon but with a sunny, Veuve Clicquot twist!