Tickets Bottomless Brunch and Circus for 1: includes a 3-course meal and 60 minutes of bottomless prosecco Highlights Three-course brunch menu featuring a selection of Pan-Asian delights Get bubbly with 60 minutes of bottomless prosecco An extravagant display of pop-up circus performances from fire-eaters to contortionists Vegan, gluten-free and dairy-free options available General Info Date: Saturdays Time: 12 p.m. to 4.30 p.m. Venue: CIRCUS London Age requirement: 21+ with valid ID ️ Dietary requirements: vegan, gluten-free and dairy free options are available Accessibility: the venue is wheelchair accessible Please see your Fever ticket and confirmation email for all essential post-purchase information Brunch Menus Standard Brunch Menu To start (served to share): Aromatic duck and plum gyoza with sweet black vinegar and yuzu (DF) Salmon tataki with red and green chilli dressing and purple shiso (GF, DF) Chicken teriyaki and lotus crisps with sesame, nori and lime (GF, DF) Large dishes (choose one): Lychee and aubergine green curry, with roasted coconut and crispy shallots (GF, DF, Ve) Korean chilli baby chicken with honey, sesame and baby bok choy (DF) Ginger and lemon seabass with chilli, shaoxig wine, spring onion and morning glory (GF, DF) All served with: Green beans with truffle tahini dressing (GF, DF) (Ve) Jasmine rice with roasted sesame (GF, DF, Ve) Dessert: Candy shop mess, served with sorbet and chocolate (GF, DF, Ve) Vegan Brunch Menu: To start (served to share): Wafu salad, with pomegranate, pomelo grapefruit, radicchio, pumpkin and sunflower seeds (GF, DF, Ve) Yellow bean, slow cooked king oyster mushroom skewers, with baby leeks and toasted sesame (GF, DF, Ve) Large dishes (choose one) Lychee and aubergine green curry, with roasted coconut and crispy shallots (GF, DF, Ve) Maple miso glazed tempeh steak, with shiitake mushroom, chive and asparagus (GF, DF, Ve) All served with: Green beans with truffle tahini dressing (GF, DF,