Longlife Moringa Bio Dietary supplement 1% extract in omega-9, indicated for lipid metabolism and for body weight balance. The Moringa oleifera Lam . it is a plant belonging to the Moringaceae family, native to India (Himalayas) and cultivated in the tropical and subtropical areas of the world. This plant is widely known for its many beneficial health effects, especially thanks to the high content of nutrients such as vitamins, minerals, amino acids, beta-carotene, antioxidants, anti-inflammatory elements and fatty acids. Many scientific studies, conducted both in vitro and in vivo, have highlighted the many properties of this plant: among the main benefits, the positive action on the levels of cholesterol in the blood was highlighted, thanks also to the presence of unsaturated fatty acids . The regulation of blood lipids and sugars, together with the anti-inflammatory and metabolic activity of the plant (brought to light by several scientific studies), give it the characteristics necessary to be used as support in weight loss programs and to promote balance of body weight. Among other properties, the moringa also shows a strong antioxidant action due to the high quantity of polyphenols it contains. Active principles Omega-9: family of non-essential unsaturated fatty acids. By replacing the oleic acid (belonging to the omega-9 series) to the saturated acids taken with the diet, greater conversion of ALA into omega-3 is supported, affecting in particular cardiovascular health; moreover, it positively regulates the levels of HDL cholesterol (reducing LDL), thus preventing the onset of cardiovascular disorders. Plus The dry extract of moringa present in this product comes from DNA-certified, 100% organic and vegan ingredients, certified by EU and USDA Organic, registered FDA and GMP (Good Manufacturing Practice). Benefits: Metabolism of lipids Balance of body weight Digestive function Normal blood circulation Fluidity bronchial secretions Regularity of the sweating process Format Pack of 60 capsules