Gemavip Glutenhelp Dietary supplement What is gluten sensitivity? Recently, this definition has been used to identify a disorder characterized by the manifestation of symptoms typical of celiac disease in individuals who are not affected. Celiac disease and gluten sensitivity: differences Celiac disease is a chronic autoimmune disease of the small intestine, triggered by the ingestion of gluten by genetically predisposed subjects. It is ascertained through blood and endoscopic examinations. The treatment involves the total and definitive exclusion of all foods containing this protein. The sensitivity to non-celiac gluten is still a gastrointestinal disorder but not pathological, which still requires the abolition, (often only temporary) from the diet of foods containing gluten. Symptoms They are almost identical to those of celiac disease: abdominal pain and swelling, - alteration of the alve (diarrhea or constipation), headache and clouded mind, fatigue, with or without muscle-joint pain and dermatitis. How to use 1 - 2 tablets about 15-20 minutes before main meals or, if necessary, before taking foods containing gluten. We recommend taking it for at least 2 months, 1 before lunch and 1 before dinner without interruption. Later only when needed. Warnings The supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach and sight of children under three years of age. It is not recommended for use in cases of hypersensitivity to one or more of the ingredients reported. Not suitable for celiacs. Storage mode Store in a dry place and avoid exposure to localized heat sources and sunlight. Ingredients maltodextrin; Tolerase 3(R) (micro-granulated enzyme preparation containing prolyl oligopeptidase and maltodextrin); Enzymix(R) [mixture of digestive enzymes: amylase, protease, Lipase, glucoamitase, cellulase and pectinase from maltodextrin fermented with Aspergyllus oryzae and Aspergyllus niger); anti-caking agent: magnesium salts of fatty acids. What is Tolerase(R)G? It is scientifically proven that Tolerase(R) G, a proline endopeptidase or a prolyl-oligopeptidase, is the only food enzyme that helps break down gluten into the stomach. It gives to intolerant patients who follow a gluten-free diet, more freedom, since they no longer have to worry about an accidental consumption of residual gluten hidden in many foods. Format Pack of 30 capsules - 15 grams