Mulino Bianco Chocolate and Rice Shortbread Gluten free Gluten-free shortbread biscuit with chocolate and rice The new gluten-free biscuits preserve all the crispness of the rice and the goodness of the cocoa and chocolate chips in an ideal single portion for breakfast or for snacks. Dedicated to those who must choose gluten-free foods, but do not want to renounce the goodness of Mulino Bianco. The ingredients CON: Potato starch, corn flour, starch, sugar, sunflower oil, chocolate drops 8.2% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) 4.5% cocoa, crispy rice 3.5%, butter, honey, fresh eggs, salt, raising agents (sodium hydrogen carbonate, ammonium carbonate), vanillin flavor. The highlighted ingredients may cause reactions in allergic or intolerant people. WITHOUT: Gluten, palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients Keep in a cold and dry place. Format 1 pack of 250 grams