The Window On The Sky Amasake Of Organic Wholemeal Rice Sweet Rice Cream Rice amasake is a natural dessert obtained by fermenting rice and koji. Produced with the true traditional recipe in an Italian artisan company. It is ideally suited for the preparation of sweets, creams, puddings or to be consumed as it is. Amasake is produced according to the traditional method, without using artificial enzymes, using Koji, a natural ferment capable of transforming cooked cereal into this delicious cream Ingredients Water, brown rice * (27%), Koji * (rice *, Aspergillus oryzae), sea salt How to use You can consume it as dessert, or in combination with fruit, vanilla, cinnamon or ginger. It can be used as an ingredient for puddings and smoothies or spread on biscuits, rice cakes or crackers. Once opened, keep refrigerated and consume within 5 days. Format 360g jar