Nine Alpi Agluten Donuts Gluten free Very soft donuts with milk, specifically formulated for people intolerant to gluten. Ingredients Whole egg, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk, tapioca starch; stabilizer: sorbitol, starch dimais, low-fat milk powder; emulsifiers: mono and diglycerides of fatty acids, alcohol, carob seed flour; thickener: guar seed flour; leavening agents: ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate; iodized salt, aroma. May contain traces of nuts, sesame, lupine and soy. Gluten free. storage Store in a cool, dry place away from heat sources. Format Pack of 220g