Nestle My Rice Gluten Free Cream The Rice Cream Nestle Mio is ideal for weaning and provides complex carbohydrates, vitamins and minerals. The Nestle Rice Cream Mio is ideal for a child's weaning, because it contains: Iron, for the function of the immune system; Calcium, for the growth and development of the bones; 8 vitamins, for its specific nutritional needs Bifidobacterium lactis, milk enzymes. The Nestle Rice Cream Mio provides complex carbohydrates, which help to meet the nutritional needs of the child. And 'highly digestible, thanks to the presence of diastasata flour. And 'gluten-free and is ideal to start weaning. And 'suitable from 4 months, according to the opinion of the pediatrician. HOW TO USE The Rice Cream Nestle Mio is instantaneous and requires no cooking needed. You can use to prepare baby food with broth (vegetable or meat), or follow-on milk, or use directly in the milk bottle. It is advisable to gradually increase the amount, up to reach the indicated doses. For the jelly: Pour into a dish of 170-200 ml hot desired fluid, allow to cool and add 3-4 tablespoons of cream Nestle Rice Mio, stirring with a fork. Add homogenized meat, grated cheese and olive oil to porridge prepared with broth. In baby bottles: Pour 1-2 tablespoons of Nestle Rice Cream Mio in 250 ml of milk and stir well. 1 tablespoon corresponds to about 7 grams of rice Nestle Cream Mio. STORAGE Keep the product in a dry place away from heat sources. After opening carefully reseal the envelope, place it nell'astuccio and use within the expiry date on the package. INGREDIENTS rice flour, rice flour diastasata, minerals (calcium, iron, zinc), vitamins (C, E, PP, B1, A, B6, folic acid, D), vanilla extract, lactic acid bacteria (Bifidobacterium lactis). It may contain traces of milk.