Nestle Mio Multigrain cream For The Weaning With Gluten The Multigrain Cream Nestle Mio is ideal for weaning and provides complex carbohydrates, vitamins and minerals. It 'made with flour 5 grains (wheat, barley, rye, corn, oats). Cream Multigrain Nestle Mio is ideal for a child's weaning, because it contains: Iron, for the function of the immune system; Calcium, for the growth and development of the bones; 8 vitamins, for its specific nutritional needs Bifidobacterium lactis, milk enzymes. Cream Multigrain Nestle Mio provides complex carbohydrates, which help to meet the nutritional needs of the child. It is highly digestible, thanks to the presence of diastasata flour. Prepared with 5 cereal flour (wheat, barley, rye, corn, oats), it contains gluten and is ideal to continue weaning. It is suitable from 6 months, according to the opinion of the pediatrician. HOW TO USE The Multigrain Cream is instantaneous and requires no cooking needed. You can use to prepare baby food with broth (vegetable or meat) or follow-on milk, or directly into the milk bottle. It is advisable to gradually increase the amount, up to reach the indicated doses. For the jelly: Pour into a dish 170-200 ml of hot liquid chosen, let cool and add 3-4 tablespoons of cream Nestle My Multigrain, stirring with a fork. Add homogenized meat, grated cheese and olive oil to porridge prepared with broth. In baby bottles: Pour 1-2 tablespoons of cream Nestle Multigrain million in 250 ml of milk and stir well. 1 tablespoon corresponds to about 6g of Multigrain Cream Nestle Mio. STORAGE Keep the product in a dry place away from heat sources. After opening carefully reseal the envelope, place it nell'astuccio and use within the expiry date on the package. INGREDIENTS flour (wheat, barley, rye, corn, oats), wheat flour diastasata 49%, malt extract, minerals (calcium, iron, zinc), vitamins (C, PP, E, B1, A, B6, folic acid , D), vanillin, lactic acid bacteria (Bifidobacterium lactis). It may contain traces of milk. FORMAT 250g pouch.