Farabella Perle Potato Gnocchi With Corn Gluten The potato pearls with Farabella corn dumplings are discreet but always immensely good. They are called so because of their size reminiscent of a pearl, as well as a first course we can argue that they have a great value. Farabella offers pearls of work with cornmeal potatoes to give the pleasure of the party even by those sensitive to wheat. Nutritional values per 100g. Calories: 178 Kcal Fat: 0.6 g of which saturates: 0 g Carbohydrates: 38 grams of which sugar: 1 gr Fibre: 178 gr Protein: 4 g Sale: 1 gr Boiling: 2 min Ingredients: rehydrated potato flakes (85%), corn flour, rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.