Farabella Potato gnocchi With Corn Gluten The Farabella corn with potato dumplings are good as the originals, to party whenever you want. They are the classic format of goodness, of ancient memories and the genuineness of the homemade pasta as usual. Farabella proposes the potato gnocchi with processed corn flour to give the pleasure of the party even by those sensitive to wheat. Nutritional values per 100g. Calories: 178 Kcal Fat: 0.6 g of which saturates: 0 g Carbohydrates: 38 grams of which sugar: 1 gr Fibre: 178 gr Protein: 4 g Sale: 1 gr Boiling: 2 min ingredients Rehydrated potato flakes (85%), corn flour, rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid