Pezzullo Prepared for bread, pizza and pasta Bread flour and leavened dough without gluten. The flour for leavened and leavened bread guarantees a good level of leavening: it is ideal for the preparation of bread, pizza, focaccia and all the pastes that use natural dilievito. The product must comply with the specific food legislation without glutines specifically formulated for people intolerant to gluten in force in Italy and in the European Union. Free of ingredients or technological aids in whole or in part made up of materials made from genetically modified substances. Product suitable for a vegetarian diet. Product without ionizing radiation. Ingredients Corn starch, potato starch, skimmed milk powder, dextrose, thickeners: cellulose, guar seed flour, hydroxypropyl methylcellulose. The product may contain traces of: milk . Average nutritional values for 100 g of powder Power 1437 kJ 339 kcal Grassi of which saturated 0.2 g 0.1 g Carbohydrates (pd) of which sugars 77.5 g 8.1 g fibers 5.5 g Protein (Nx6.25) 4.0g salt 0.148 g storage Store at room temperature. Full package expiry: 18 months. Format 1000 g envelope