Spud Quinoa flour Gluten free Quinoa flour is a valuable source of calcium and iron, and is rich in dimagnesium. It has a strong taste and can be used in combination with otherfarine to make sweet and savory baked recipes such as biscuits, cakes, bread and cakes. Gluten free. Ingredients Quinoa flour *. * Organic product. Average values for 100 g Power 1,500 kJ 354 kcal Grassi of cuisaturi 2 g 0 g Carbohydrates of which sugars 72g 3.6 g fibers 4 g Protein 10g salt 0 g Football 160 mg (20% NRV *) Iron 3.6 mg (25% NRV *) Magnesium 270 mg (72% NRV *) * VNR = Nutrient Nutrient Values. storage Validity in unopened package: 12 months. Format Bag of 350 g. Code 972