Garofalo Mafalda Legumes and Cereals Gluten-free pasta Garofalo legumes Garofalo, after a careful selection of legumes and cereals, has created a paste suitable for celiac-friendly proteins. Bronze drawn. How to use Cook in plenty of salted water, boiling for 8 minutes. Drain and season to taste. Ingredients Corn flour (45%), yellow lentil flour (18%), teff flour (16%), diceci flour (7%), buckwheat flour (6%), sorghum flour (5%), flour of amaranth (2%), stabilizer: E471. Gluten-free . Nutritional values 18 25 0 24 28 26 23 Average values for 100g VNR% * Power 1.517 kJ / 358 kcal Grassi of which saturated fatty acids 2.9 g 0.4 g 4 2 Carbohydrates of which sugars 69 g 1.3 g 26 1 fibers 3,8g - Protein 6.8 g salt