Garofalo Spaghetti Gluten-free pasta Gluten-free dietary pasta with corn, quinoa, rice. Specifically formulated for celiacs. Bronze drawn. How to use Cook in plenty of boiling salted water for the time indicated on the package (11 minutes). It is advisable not to rely completely on the cooking time suggested on the package and check for the first few times the minutes that are considered suitable for your taste. Where you want to \"saute\" the pasta, drain a minute before. Ingredients Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), coated starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of acidigrassi. May contain traces of soy and lupins . Gluten-free . Nutritional values 1.517 kJ / 358 kcal 7 g > Average values for 100 g Power Grassi of which saturated fatty acids 1.8 g 0.3 g Carbohydrates of which sugars 77 g 0.9 g fibers 2.8 g Protein salt