Zero Gluten Buckwheat and coffee biscuits Gluten free LIGHT AND DIGESTICALLY, TRY OUR BISCUITS GRAIN SARACENO AND COFFEE GLUTEN-FREE Zero Gluten's gluten-free buckwheat cookies and coffee are a small pleasure to enjoy with a coffee or at the end of the day in front of the TV. The buckwheat flour is rich in vitamins and antioxidants and is very digestible, in fact it is recommended by many nutritionists. The contrast with the coffee makes these cookies really inviting, try them. Buckwheat is used mainly in pre-Alpine countries, such as Trentino and Valtellina. Although its origin is oriental, this raw material has been consolidated in northern Italy and is part of many traditional recipes. Ingredients Water, Potato Starch, Coffee Aroma, Butter, Chocolate, Buckwheat Flour, Corn Flour, Black Rice Flour, Yeast, Almonds, Apricot Kernels, Soybeans, Eggs, Sugar, Inverted Sugar. Energy value 2063.9 Kj / 100g, 493.3 Kcal / 100g Grassi 25.2g / 100g of which saturated fats 10g / 100g Carbohydrates 61.7g / 100g of which sugars 19.7g / 100g Protein 6g / 100g salt 0.5g / 100g It may contain traces of Milk and nuts Allergens Butter, Almonds, Soy, Eggs storage Ambient temperature in a dry place Weight 150g