Zero Gluten Corn and raisin biscuits Gluten free DETACHED BISCUITS MAIS AND UVETTA WITHOUT GLUTENES, EXCELLENT WITH A TEA CUP Zero Gluten's Gluten-free Maize and Raisin Cookies are a nice treat to go with a cup of tea or soak in coffee. They have a crumbly consistency, obtained from corn flour, contrasted by the soft consistency of the raisin. These biscuits come from the Venetian tradition and are also called Zaeti or Zaletti. The use of corn flour is typical of northern Italy and their preparation is subsequent to the grape harvest, so that the farmers could dry it and create these delights. Excellent also to dip in the vin santo at the end of the meal. Ingredients Water, Corn Starch, Potato Starch, Rice Starch, Butter, Chocolate, Dextrose, E412, E466, Lentil Flour, Corn Flour, Rice Flour, Potato Flour, Inulin, Yeast, Almonds, Apricot Kernels, Psyllium seed powder, Rum, Soy, Eggs, Raisins, Sugar, Inverted Sugar Energy value 1997 Kj / 100g, 477.3 Kcal / 100g Grassi 20.3g / 100g of which saturated fats 7.5g / 100g Carbohydrates 67g / 100g of which sugars 13.3g / 100g Protein 6.2g / 100g salt 0.5g / 100g It may contain traces of Milk and nuts Allergens Butter, almonds, eggs storage Ambient temperature in a dry place Weight 150g