Pasta Natura Fusilli Pasta Amaranto Teff And Quinoa Bio Gluten free Pasta specifically formulated for celiacs. With amaranth flour, quinoa and teff. High in fiber. Cooking time: 9-10 minutes. For a good first course full of energy choose pasta with amaranth flour, teff and quinoa PASTA NATURA rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of organic flours naturally gluten-free, this pasta can be consumed quietly by people with celiac disease. No ingredient of animal origin has been added, so even those who have adopted a vegan diet find in PASTA NATURA the answer to bring a good first course to the table. With a delicate flavor, pasta with amaranth, teff and quinoa flour is perfect in any recipe. The good of Amaranth Teff and Quinoa flour Tasty and nutritious, the pasta with teff flour, amaranth and quinoa PASTA NATURA is a perfect specialty for those who want to bring to the table a healthy alternative to traditional pasta. The color of the pasta is similar to whole wheat pasta, the taste is tasty, but it is not invasive. Thanks to bronze drawing and slow drying at low temperatures, the dough with teff flour, amaranth and quinoa has all the credentials to allow you to make great gourmet dishes. The nutritive properties of the Amaranth Teff and Quinoa flour PASTA NATURA with amaranth, teff and quinoa flour is a concentrate of healthy energy, gluten-free and without animal ingredients. Suitable for sportsmen and for all those who in a good pasta dish seek a balanced supply of proteins and complex carbohydrates with a low glycemic index. The protein part is mainly due to the amaranth flour, an excellent substitute for animal proteins, while the complex carbohydrates come from teff flour. The essential amino acids, our allies in the fight against cholesterol, are mainly found in quinoa flour. Amaranth is also rich in calcium, phosphorus and iron. Thanks to teff you will give your body high amounts of fiber, calcium, potassium, thiamin, niacin and vitamin B6. Quinoa is a source of lysine, methionine, fibers and minerals, such as phosphorus, magnesium, iron and zinc. The combination of amaranth, teff and quinoa flour generates, therefore, a paste rich in fiber, very digestible, and with a generous supply of minerals. Advice at the table To taste the dough with teff flour, amaranth and quinoa you can choose any type of seasoning: thanks to the bronze drawing the PASTA NATURA is perfectly linked to the sauce. For a super-concentrated dish of protein and energy, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can make a delicious version of the dish with a traditional sauce made with black olives and peppers. If you want to keep a Vegan line ok opt instead for a spring sauce or season the casarecce with turnip greens in a pan. In this case you will get a dish with a strong scenic impact, with a strong taste and balanced nutritional value. Ingredients Corn flour, rice flour, 10% amaranth flour, 5% teff, 5% quinoa. May contain traces of soy . Average values for 100 g % RDA * Power 1,365 kJ 323 kcal 16% Fat dicui saturated fatty acids 2.9 g 0.4 g 4% 2% Carbohydrates of which sugars 60 g 2.0 g 23% 2% fibers 12 g Protein 8,3g 17% salt 0.003 g 0% * RDA = Recommended Daily Dose. storage Store in a cool and dry place. Format Pack of 250 g.