SpigaBuona Whole buckwheat flour organic Gluten free Organic, integral and gluten-free, therefore suitable for coeliacs All SpigaBuona(R) products are made in the factory called Casa Dedicated to Organic Gluten Free: a space completely dedicated to gluten-free where the raw materials come here that are processed and packaged by personnel specialized in treating these products in extreme safety and total guarantee absence of contamination. Ingredients: Whole buckwheat flour Recommendations for use: Suitable for the preparation of a tasty polenta, creams and bread Format: 500 g provenance: Organic non-EU certified agriculture Method of conservation: Store in a cool and dry place (max 24 ? C) Allergens: It may contain traces of nuts and sesame