Pasta Natura Casareccia Bamboo Fiber Pasta Gluten free The pasta with farina dibambu is rich in fibers, vitamins and minerals. The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet. Naturally gluten-free is suitable for people with celiac disease, because it tends to have high cholesterol and for those who fight constipation. For a delicate first course, with innumerable beneficial properties, try the homemade pasta with gluten-free bamboo flour Pasta Natura. The bamboo has antibacterial, antioxidant and re-mineralizing qualities. Why not bring these benefits into a good pasta dish? We patiently waited slow drying at low temperatures to give life to a quality pasta that keeps cooking well. The pasta, as you know, should be eaten al dente. To all this we added the bronze drawing, which makes the pasta rough and porous, ready to embrace the sauce and do not leave it anymore. In the ingredients you will not find any product of animal origin: with the dough with bamboo flour you can make delicious vegan dishes. The good of the dough with Bamboo flour: PASTA NATURA bamboo flour paste is delicate from every point of view: from light color to light flavor, halfway between white asparagus and artichoke. Making a first course with the dough with bamboo flour is a pure gesture of love towards those who will sit at the table with you: the beneficial properties of bamboo are so many and important for the body. You can make light and tasty dishes, suitable for your special occasions. The nutritive properties of Bamboo flour: Bamboo has always been considered the \"vegetable steel\" for its extraordinary characteristics and versatility of use. It is part of the traditional diet of different cultures, this because it is a food with antibacterial, antioxidant and remineralizing properties. PASTA NATURA has decided to bring these beneficial properties into a good pasta dish, proposing the pasta with bamboo flour. Available in all classic sizes, the pasta with bamboo flour is rich in fiber, vitamins and minerals. The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet. Naturally gluten-free is suitable for people with celiac disease, for those who tend to have high cholesterol and for those who fight constipation. Bring to the table a completely innovative pasta dish, with a high nutritional value and multiple beneficial properties. Pasta Natura uses only MADE IN ITALY flours naturally gluten-free GLUTEN FREE that derive from organic farming at zero Km of our farm. It is suitable for people with celiac disease and for all those who have decided to adopt a gluten-free diet to eat healthier and more balanced. Our goal is to offer a good and healthy artisan product, with which to prepare excellent pasta dishes able to stimulate the appetite and satisfy the palate. The variety of flavors of PASTA NATURA is really wide to allow you to vary the intake of nutrients in your daily diet. All our pasta is gluten-free, as evidenced by the bared spike impressed on the packages. Try the various flavors of PASTA NATURA in combination with your favorite recipes, you will discover a world of unexpected goodies. Ingredients Corn flour, rice flour, 8% bamboo fiber. May contain traces of soy . Gluten-free . Nutritional values 16 - 13 0 Average values for 100g VNR% * Power 1,391 kJ / 329 kcal Grassi of which saturated fatty acids 1.6 g 0.2 g 2 1 Carbohydrates of which sugars 68 g 2.9 g 26 3 fibers 8.8 g Protein 6.5 g salt 0.003 g * Reference Nutrient Values according to EU Reg. 1169/2011 storage Store in a cool and dry place. Format Pack of 250 g.