Yestatin Yestatin and 'a supplement line ISENA, made from fermented red rice with yeast (a microscopic mold) called Monascus purpureus.In Asia, its virtues' medicines have been known for more' than a millennium. In Europe and 'known since 1884 when scientists discovered the Dutch island of Java. The products obtained with the fermentation are molecules whose structure and 'similar to that of statins. Among these molecules, the more 'active' the Monacolin K interacting on the biological mechanisms of cholesterol control. Using Yestatin, the recommended daily dosage (1 capsule 3 times a day) ensures that regular Monacolin K can level cholesterol naturally without affecting other biological mechanisms. Therefore the possible integration in Coenzyme Q10 is not 'necessary.1 bottle Yestatin and' sufficient to cover 30 days of therapy at recommended daily dosage. It is recommended for use for long periods.