The Pasta Factory A Caccavella Gluten free A Gragnano pasta production is an ancient art, heritage of history, culture, traditions and secrets. Born and live in Gragnano means to be imbued, inebriated by the flavors and the heady scents of durum wheat semolina, pasta that results. Mario Moccia in 1976, although an important and historical maturing of cheese, could not resist the lure of being Gragnano and bought a ... famous pasta factory, but in a deep crisis, spending, \"with many difficulties, at a time miserable for the market of pasta, \"his whole life to the total restoration of the building in the historic center, the construction of the new plant, as well as the relaunch of the dough and its brands, the birth of the first consortium of Gragnano pasta factories: the COPAG , contributing to active and important way to the affirmation and requalification of Gragnano pasta in markets around the world. In 1994 the pasta factory was sold. After a few years, for love, for passion, in honor of their father, the children have re-established the pasta factory with a production of great quality. Format Package of 500g.