Twinkie diet of sponge cake with gluten-free cereal A soft sponge cake with 3 cereals and a delicious cream filling milk and apricot jam. Enjoy its special ingredients. The soft sponge cake with cereals made from quinoa flour and buckwheat and delicious toppings give taste and energy to your day! Product no gluten wheat Without Ingredients sugar, eggs, glucose-fructose syrup, apricot jam 7.8% (glucose-fructose syrup, apricot puree, sucrose, thickener: pectin, acidity regulator: citric acid), corn starch, rice flour 7 %, sweetened condensed milk (milk sugar), margarine (vegetable fat, water, emulsifier: E-471, salt, spices), chestnut flour 2.4%, rice starch, emulsifier: E-471, soy lecithin ; stabilizer: sorbitol, buckwheat flour 1.5%, cocoa powder, dextrose, chicory fiber, quinoa flour 0.5%, raising agents: E-575, sodium hydrogen carbonate; thickeners: guar gum, locust bean gum flour; salt, skimmed milk powder, lactose, flavors. Analysis per 100 g Energy value 1682 kJ / 400 kcal protein 3 g carbohydrates 65 g of which sugars 33 g fat 14 g of which saturated 7.4 g 1 g fiber 00:46 g salt weight: 300 g To Pause More (30 g) 120kcal6%