\"Seedy Seedy Sourdough is a filling, long fermented bread made with flour water salt…and seeds. With Organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf thats a great source of fibre and protein. With the seeds providing extra texture and bite, it makes fabulously tasty toast, superb sandwiches and adds a subtle favlour balance to any type of cheese.\"