\"Na\'vi Organics\' chickpea miso is absolutely free of any soy ingredients, and also has a rich and delicious sweet taste, unlike any of their other misos. Thriving with the same immune-boosting active and probiotic bacteria as all their other living misos it is versatile for dips, spreads, soups and dressings. It has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in their production process for providing top quality misos unique in the texture and rich taste they develop over time. Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation ,this is a genuine miso of the highest quality. The producers of this miso are true artisans with a deep conviction and the most noble of intentions, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products. \"