\"Daylesford have been farming organically for over 35 years, meaning their animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. Daylesford choose British breeds who thrive in their native landscape and encourage healthy biodiversity on their farm. Daylesford avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. They have built their own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat. \"