\"Sriracha is no longer an insider tip. Named after the coastal town of Si Racha in Thailand, the sweet and spicy hot sauce has achieved worldwide fame.This versatile sauce can be found in sandwiches, in stews and many other dishes. For our interpretation of the classic Sriracha, SUUR ferment red sweet peppers and garlic for several months. A real depth of flavour and millions of living microorganisms are the result of the slow fermentation. The Habanero chillies grown especially for us give the SUUR Sriracha the spicy punch, white wine vinegar and cane sugar round off the taste. SUUR only use \"rescued peppers\" for our sauces, i.e. peppers that are not for sale because they are too small, for example.\"