\"Pure fermented organic cashews using award-winning Bottlebrushferment\'s kimchi brine and Halen Môn sea salt, gives it a rich natural creamy cheezy flavour. This semi-soft cashew cheese has a delicious creamy firm texture, covered with mild Korean chili flakes for an earthy touch. Aged for 4 weeks.Our artisan cheezes are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.OUR CHEEZE IS MADE FOR SHARING, TEARING & PAIRING. FOR THE ONES WHO SNACK, CHAT & DINE. AND THE OTHERS THAT SPREAD, MELT & DIP.\"