\"Pure fermented organic cashews using live cultures, fresh white miso, Halen Môn sea salt, natural spices, and smoked chillis, give it a rich natural creamy cheezy flavour, Smoked with oak and beech wood for several days. Aged for 4 weeks.Our artisan cheezes are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.OUR CHEEZE IS MADE FOR SHARING, TEARING & PAIRING. FOR THE ONES WHO SNACK, CHAT & DINE. AND THE OTHERS THAT SPREAD, MELT & DIP.\"