Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack. Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown.   Ingredients Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Olives (6%)(Black & Green Olives), Linseed Flour, Sunflower Oil, Rice Flour, Corn Flour, Psyllium Seed Husks, Pea Protein, Dextrose, Yeast, Sea Salt, Thickener; Guar Gum, Xanthan Gum. Nutritional Values Typical composition per 100g ....energy kJ..................... 1025 kJ....energy kCal................. 245 kCal....protein.......................... 3.90g....carbohydrates............ 38.80g........of which sugars..... 0.50g....fat................................... 6.90g........of which saturates. 1.00g....fibre............................... 6.00g....sodium.......................... 5.380g....salt................................. 13.45g